“In general, those who have less eat worse” –
Of the class struggle and the things we eat
Do the rich and poor eat the same? Do our incomes determine our diet? Today, who is overweight? Although often, and from certain quarters, the call for healthy and wholesome food is viewed with disdain, as “a fad” “posh”, “hippy” or “flower power” the reality is rather different than these short-sighted comments imply. To defend ecological, local, peasant food is most “revolutionary”.
If we look closely we see how today’s agricultural model is determined by the interests of capital, by the interests of large companies (the agroindustrial sector and supermarkets), which seek to profit from something as essential as food. The capitalist system, in its race to transform needs into commodities, rights into privileges, making food, and especially food products of quality, into a luxury. Just as it has made housing only accessible to those who can afford it, and the same fate awaits our health and education systems.